Kyoto Machiya Beer, Karuosu

This Koelsch-style beer is brewed in a traditional Kyoto machiya structure. The harmonious balance of delicate aroma and characteristic acidity are just what you would expect from this unpasteurized beer. Refrigeration required.

Kyoto Hanamachi Beer, Mattari

Brewed in a Kyoto machiya, this alt-style amber beer is unpasteurized and characterized by rich, full-bodied flavor. Refrigeration required.

Kyoto Heian Beer, Kuroosu

A dry stout beer produced in a Kyoto machiya. It is unpasteurized and characterized by deep roasted-malt undertones and refreshing flavor. Refrigeration required.